Starter

Salt & Pepper Squid With Sweet Chilli Mayonnaise Dipping Sauce.

English Asparagus with Wild Garlic Hollandaise.

Main Course

Prune & Lamb Tagine with Flaked Almonds served with Pomegranate, Lemon Zest & Coriander Couscous.

Twice Cooked Asian Rolled Belly of Pork served with Truffle Scented Mashed Potato & Crispy Crackling.

Pudding

Hot Dark Chocolate Soufflé With Pouring Cream.

Passion Fruit Mousse with Strawberry Coulis.

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